After allowing the butter to fully melt into the pan, pour your egg batter in and let it sit for a few seconds. Add your chopped veggies or shredded cheese before folding the eggs with a plastic spatula. Be sure to lightly push the eggs off the skillet and let it stir in the pan until bigger curds form. Pro tip: Kill the heat before your eggs are all cooked through. This helps you avoid overcooking them and turning them into a rubbery mess. Now, grab a plate and fork and lightly season the eggs again with pepper and salt before digging in! Check out these other mind-blowing ways to use your eggs.