“Our new dishes are inspired by those you find in local Hong Kong restaurants. These neighborhood eateries define Hong Kong’s everyday culinary scene and provide simple yet hearty and delicious dishes for those, like our customers, who are always on the move.”
Highlights include braised abalone and flower shitake and sum-layered bean curd in first class and roasted duck with lai fun rice noodles in soup in business.
For Premium economy passengers there are dishes such steamed halibut with Tai O preserved mustard greens and steamed jasmine rice, while economy class passengers can sample soy-braised chicken with Chinese sausage on jasmine rice.
Cathay has also joined the airline trend to cater to passenger “wellness” by adding dedicated yoga and meditation spaces at The Pier business class lounge in Hong Kong.
A 700 square-foot area designed in partnership with Hong Kong-based lifestyle company The Pure Group is dived into two zones: The Body Sanctuary and the Mind Sanctuary.