Cathay launches new Hong Kong-inspired menu

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Wok-fried lobster in broth is one of the options available on Cathay’s new menu. Photo: Cathay Pacific

Cathay Pacific is giving visitors to Hong Kong a chance to sample the city ’s renowned cuisine before they get there.

From Braised Abalone to roasted duck, the Hong Kong-based airline has a launched a new inflight menu across all cabin classes inspired by signature dishes found in local restaurants.

The new menu is available on flights between Hong Kong and Australasia, Europe, South Africa and North America.

“It’s not an exaggeration to say that people from Hong Kong are crazy about food; and as Hong Kong’s home airline, it is important that our inflight dining reflects our heritage,” said Cathay general manager customer experience and design Vivian Lo.

READ: Cathay honors $US16,000 premium tickets accidentally sold for $US647.

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